Study links high poultry intake to increased risk of GI cancer death
Consuming more than 300 grams of poultry per week may significantly increase the risk of death from gastrointestinal cancers, according...
In December 2024, Rituparna Chatterjee, a senior journalist and editor, noticed something alarming: straight lines appeared wavy, words looked distorted...
Microplastics—plastic fragments smaller than 5 millimetres—have entered food, water, and even our bodies, transforming an environmental crisis into a personal...
This World Liver Day, we are revisiting an interesting case shared earlier this year by Dr Cyriac Abby Philips, popularly...
Did you know that even if you don't drink, you could still get Liver damage? And, no, it's not because...
World Hypertension Day, observed on May 17, aims to raise awareness about hypertension, a condition affecting millions globally and increasingly...
High uric acid levels, known as hyperuricemia, occur when your body produces excess uric acid or your kidneys struggle to...
As temperatures climb across the country, it also heralds the arrival of what many doctors call "stone season" – the...
India is home to close to 3.5 crore people with asthma, a chronic respiratory condition affecting over 25 crore people...
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