How microgreens have become the new superfood on your plate | Explained
They began as a chef’s secret weapon in the Californian fine-dining scene of the 1980s, prized for their vibrant colour, intense flavour, and delicate texture. However, over the past few decades, microgreens have evolved from garnish to a global phenomenon. According to a 2024 review published in Current Research in Food Science, the global microgreens […]