Study links high poultry intake to increased risk of GI cancer death
Consuming more than 300 grams of poultry per week may significantly increase the risk of death from gastrointestinal cancers, according to a new population-based study conducted in southern Italy. The research, published in the journal Nutrients, analyzed data from nearly 5,000 adults enrolled in the two different cohort studies. Participants’ dietary habits were assessed using […]